Edmonton's Best Deep Dish Pizza Since 1996

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The Black King which has a black squid ink tonkotsu broth is my favorite. This year, Easter Sunday falls on April 1, and family-orientated celebrations will be held throughout Connecticut. These new spots are sure to satisfy your cravings. Patrick's Day in Las Vegas, whether it is the food, beer or parades.

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Chicago Deep Dish Pizza, Edmonton, Alberta. likes. Chicago Deep Dish Pizza has been serving Edmonton since Lots of Edmontonians have claimed 3/5(26).
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Deep dish pizza close to the Starlite Room, light on sauce, light on quality employees, heavy on the bread and mozzarella. If your intoxicated and fresh out of a show, anything tastes good. I wouldn't go out of my way to pay 20+ dollars for this mediocre pizza.3/5(9).

*Chicken wings cannot be ordered individually. Must be ordered with pizza or pasta.

The food and drinks were creative. The service was outstanding and we haven't notice the time we spent over food and casual conversation. Food is always meticulously prepared and presented artfully.

Hands down, Best restaurant in Calgary! I was very pleased with the service and cuisine served for a special birthday celebration. They did an outstanding job customizing a menu for the occasion. The service was impeccable and the room was very elegant. I did not have to worry about a thing from the initial booking, consultation, and service received.

Celebrated a birthday, with an intimate dinner for two. Very pleasant evening, with excellent service. The trip into the kitchen was very nice! I have never been disappointed with the service and the food at Q haute. Mother's Day feast with delicious tea, buffet was superb. We had a lovely time. In a great area of city. Will definitely come again! Beautiful food that was nicely presented.

Service was excellent and the food was delicious. The overall experience was fair at best. Food and service were excellent. I have been to and introduced many friends to Q'Haute and it is a favourite go-to place. Interesting recipes with smaller portions on the lunch menu are beautifully prepared and very filling. Has always been consistently high experience, however last week I had a new waiter and the service was poor and slow, and for the first time ever the food was just okay rather than amazing pasta was bland, and both my guests left their dessert saying it was tasteless - usually moan-able.

I will return as this was only once out of many, many visits. IF I suffer a repeat though, I will post a review and likely seek a new favourite. Came to enjoy a joint birthday lunch fir my mum and I and everything was perfect and tasted amazing! Shout out to Jason and Manuel! A delightful dining experience. Good food, artfully presented and very good service.

Lovely spot will recommend to my friends. Great choices from the three course menu. Unique experience, great food, great time, friendly environment, luxurious venue. Sign up Sign in. Overview Photos Menu Reviews. Q Haute Cuisine formerly La Caille. Good for a Date. Great for Outdoor Dining. Q Haute Cuisine offers a seasonally inspired singular dining experience based on the freshest local produce. Our goal is to create a place with flavours in movement, where senses are stimulated, and products are as sustainable as possible.

With advanced notice, we are able to cater to any dietary aversions. Please allow up to minutes for your dining experience. Daily gourmet express lunch, private rooms and catering services also available.

Our enthusiastic private dining team will be delighted to organize your event, whatever the occasion, whether it be a business breakfast, an offsite event, a wedding, a relaxed lunch or a formal dinner. Let us be a part in creating the most memorable event for you. Parking is available in front of the building or in the underground parkade across the street. Contact Marcello Belvedere for more information. Report a photo problem Unrelated to restaurant Inappropriate content I don't like this photo Cancel.

R Steelhead River Trout , January 26, Photo from Veronique on Foodspotting. Photo from Turntable on Foodspotting. Pear Saffron Cheesetake , January 26, Beef Cheek , January 26, Winter Salad , January 26, Bacon Cheese Curd Soup , January 26, Raspberry Macarons , August 28, Negroni Cocktail , June 14, Brome Duck Breast , January 26, Cod, Sausage, And Eggs , January 26, Arctic Char , January 26, Pistachio Deliciousness , April 14, Chicken Terrine , February 9, Spring Goodness , February 9, Hazlenut Moose , October 6, Stuffed Quail , October 6, Mint Palette Cleanser , October 6, Trio Of Beet , October 6, Blueberry Gelee , August 28, Chocolate Cigar With Gold , May 13, Anise Crustedc Venison , May 13, Amuses Bouches , January 26, Amuse , January 26, Entering Savory , April 14, Venison , April 14, Olive Perfection , April 14, Pickerel, Smoked Tuna , April 14, Strawberry Foie Gras Dish , April 14, Bacon And Egg , April 14, Q Style , April 14, Caviar Amuse Bouche , April 14, Hazzelnut Chocolate , February 14, Coconut Pannacotta , February 14, Lamb Two Ways , February 14, Blood Sausage , February 14, Fennel And Green Apple , February 14, Cherry Puree With Bacon , February 14, What People Are Saying.

Reviews can only be made by diners who have eaten at this restaurant. Overall 5 food 5 service 5 ambience 5.

Dined on September 30, Overall 4 food 5 service 5 ambience 4. Dined on September 23, We offer a range of versatile options, choose from 6 private dining rooms for receptions and seated event space. Satay is an Indonesian word meaning skewered and grilled. Our satays are grilled to order and served with a rice cake and pickled cucumbers.

House-made Maine lobster and wild Patagonian pink prawn dumplings served in a wonton style broth, scallions, fried shallots and coriander leaves. A spicy seafood bouillabaisse from Malaysia. Fresh fish, sea scallops and local mussels are accompanied by cucumber, bean sprouts and rice noodles in a fish broth. Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy Vietnamese dressing. Shredded green papaya and carrot, aromatic Southeast asian herbs, fried shallot, garlic, peanuts and spicy thai chilies in a lemon-fish sauce dressing.

Seared sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind with butter lettuce leaves. Served with a black vinegar dipping sauce. Succulent fresh duck spiced with Sichuan Peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A favorite from Vietnam: A Hong Kong specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper. Wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions.

A classic Thai curry rich in green chili and galangal. Finished with a touch of coconut milk. Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts in the wok.

Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds and dill. Patagonian pink prawns battered and wok glazed in sweet and sour sauce with crushed peanuts and chili.

Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with Pandan turmeric rice cake. A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles. House-made egg noodles wok-fried in a spicy Mongolian chili sauce with julienne vegetables, mushrooms and crushed peanuts.

Topped with cucumber noodles. Add flank steak for 9. Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili. James g oliver rye whiskey, amarena cherries, blood orange liqueur, orange bitters, soda.

Thai chili infused Altos Reposado tequila, grapefruit juice, lime salted rim. Deep eddy ruby red grapefruit vodka, aperol, st. Germain, house made sweet and sour. A dense, flourless chocolate torte topped with fresh chantilly cream, raspberry coulis and toasted almond brittle. Grand marnier, brandy, kahlua and whipped cream, served in a chilled martini glass. Stoli vanilla, kahlua, dark coco, irish cream, served in a chilled martini glass. Distilled in port ellen on the isle islay since Uniquely smooth and balanced single malt aged in sherry oak casks orkney islands, scotland - founded in We have eaten at Wild Ginger many times over the years, and it is a stylish, tasteful downtown eatery.

The grilled lamb chops are spectacular - don't miss them. The Siam Lettuce Cup appetizer is also usually a flavorful surprise - though last night's seemed unexpectedly drab. But WG is still our go-to dinner spot before the theater. Delicious food, good portion size. I really like the Mongolian noodles, which is an excellent entrée option for vegetarians. Service was quick, our food came out really fast. Green papaya salad was bland and scallops were just OK. Went for birthday dinner and it was great.

The service was also fantastic, we had Tommy and he really topped off the experience. Tommy, however, was outstanding! We ate at Wild Ginger eight years ago, twice in a single visit to Seattle. Interesting twists on traditional Asian dishes. Loved the seabass lettuce wraps, green beans, and seafood noodles.

Seabass entrée seemed very overpriced. Return trip to Wild Ginger was well worth it. Will go again and again and again. Get the lobster shrimp soup. The Wild Ginger is always our go-to place for a pre-concert bite. The food, service and drinks are consistently good. You also got rid of my loyalty.

Delicious food and very kind and attentive staff. Guests from out of town. Thank you guys for making dinner with my parents who came from Wisconsin very memorable!! Food was amazing to say the least. Drinks were perfect- service top notch and will remember that meal forever. The booths are perfect for conversation and an intimate dinner.

The Princess prawns were especially good and one gets many, we even had some left. The service was good and prompt. Waitress was very unresponsive and seemed not to want to take our order. Service was very slow. But food was good. Food was good, Perhaps it's age is showing but it is never a let down. Utterly outstanding food and atmosphere.

Sevice was impeccable -- and friendly, too. We held a business dinner meeting there and could not imagine anything better. Food is Thai, but with an upscale twist. I highly recommend Wild Ginger! The food was fine but they were not at all prepared to get customers fed in time for the show at Beneroya. This should not be a problem since they have been doing it for two decades.

We had an hour and 45 minutes to eat and get to the show and we used every second of it. We had to request that our check come at the same time as our desert in order for us to make the show on time. Spicy,savory,lots of choices, good drinks, friendly service. Over the last 20 years we have always eaten at Wild Ginger on our occasional visits to Seattle and always enjoyed the good. This time we were disappointed. Perhaps we just ordered the wrong things. Our waiter was very pleasant and discounted our meal, but the overall dining experience was less than we have come to expect from Wild Ginger.

Great food and great waitperson! Especially loved the broccoli stem dish. Amazing menu and wonderful entrees. The Black pepper scallops were so tender and full of flavor. We each picked a favorite and shared the entrees.

Great service for Del, she was tremendous. As always, the food, wine and service were excellent. The service was delightful, well timed, attentive and the food was tasty hitting all my taste buds!

Very loud, could hardly carry on a conversation. The dishes and drinks are very pricey, I would have gone elsewhere except we had tix to the symphony and it was raining outside. Wild Ginger is pretty much the closest sit down restaurant to Benaroya.

We had a terrible service experience from start to finish. They double sat the table that the hostess took us to to begin, then sat us at a table that apparently had no server assigned. They told us they were going to get us a free appetizer and send the manager over— an hour later not only had a server never greeted us, the manager never came and we never received our app.

I had to go downstairs to the host stand to ask if we could order and the hostess entered in our food— still no greeting from a server or manager. By the end, they never brought us a check so we had to ask a server walking by what was going on— turned out they comped our meal, which was nice, but no one ever came to apologize for the experience or to tell us that they were taking care of the meal.

We had a 6: The waiter didn't come by our table until about 7: It took about 50 minutes from the time of our reservation to get a drink. The food was good and the service was good after the crowd thinned-out a bit.

The restaurant was completely overwhelmed on Monday. Never seen such a crowd waiting to be seated. Seriously thinking of changing our venue for the next SAL programs. We ordered our dishes and kept having to ask where one was.

It finally arrived, long after we had finished the others. Really bad experience at this normally fine restaurant. It was a very busy night. For a 6 pm reservation I noted we had to leave by 7.

Our food arrived at 6: This is a great place to grab dinner before a show at the Triple Door or Benaroya Hall - if you make reservations, as the wait can be painful if you don't have them on a show night. The high points were the open ambiance and the service. In the main dining room, you are not packed into 2-top tables 6 inches from strangers like other "hot spots. The service was great. The food is a mix of Thai, some Indian-inspired specials, other Asian-themed selections.

Good, reasonable meal in a comfortable, upscale spot with great service. We went before arts and lectures. Something the restaurant should be prepared for. It took 20 minutes to get our beverages and order. My soda water had no carbonation and when I asked to replace it we never received it. We were served our starter and salad and then waited 20 minutes for our main and never received our side dish. Really a big check for a horrible experience.

Everyone in the restaurant was going to the same show next door the night we went. Our waiter did a nice job keeping us up to date on the status of our long-awaited meal, and the food was great when it finally came. We will go back! Large venue has no ambiance. I expect seafood dishes to be "out" on a Sunday night but it seemed we got the "last few dry duck pcs.

The entrees were good but, again, the shrimp, dry, over cooked and I think the topping of peanuts were a forgotten. The service was stellar, which was reflected in the gratuity. If I were not with guests, I would have 'negotiated a correction' for myself. Strawberry topped cheese cake was cute but not rich and creamy cheesy. Of course I'll be back and back Food was great but took way to long to get out wine. Dinner came out before our apps.

We had a reservation eheich made very confusing to me! Server who ended up taking us was great but nothing went smooth. Very disappointing because I love this restaurant. Other than our chicken satay the food lacked flavor and was even a bit greasy. Entrees were served too soon after our appetizers arrived.

Our server was not good, cheap banter and he never checked back with us after entrees were served. This restaurant used to be great, it was an anniversary dinner and we were disappointed, never going back. Wild Ginger was delicious! We had the potstickers, the fried rice with veggies, and the noodles with veggies.

They also provided a little bowl of hot chili sauce We were in heaven, big portions to share too I have never had a bad meal or experience here. Sign up Sign in. Overview Photos Menu Reviews Twitter. Wild Ginger Downtown Seattle. Good for a Date.

We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch.

To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.

Edmonton's Best Deep Dish Pizza Since We deliver an exceptional Deep Dish Pizza experience. Our Thick, Square, Chicago Deep Dish Style pizza is known as Edmonton's best value in pizza and is 30% Larger than a Round pizza of the same size. View the menu for Chicago Deep Dish Pizza and restaurants in Leduc, AB. See restaurant menus, reviews, hours, photos, maps and directions/5(8). Tried Chicago Deep Dish Pizza, during my short stay in Edmonton. Despite being close to my hotel ordered delivery, it was a Sunday afternoon so that explains that. Their Google Maps site/link to their menu pretty much explained their offerings.3/5(36).